A.C. Legg Mild Italian Sausage Seasoning – 8 Ounce Pack – Authentic Flavor Mix

Description

Transform your kitchen into a taste of Italy with A.C. Legg Mild Italian Sausage Seasoning. This 8-ounce pack is perfect for creating delicious homemade Italian sausages. Crafted with the finest ingredients, this seasoning will elevate your dishes to a whole new level. Order now and bring the flavors of Italy to your table. – Experience ultra-fast global shipping to Canada, Australia, UK, New Zealand, Europe, UAE, Saudi Arabia, and beyond. Shop our vast selection of premium quality items at amazing prices!
A mild, yet full-flavored Italian sausage. Plenty of Fennel for that authentic Italian sausage taste. After stuffing into Natural Hog Cgs, you may cook by simmering, frying, or oven baking.After stuffing, they must be treated as any fresh meat product.Keep refrigerated or freeze.Any seasoned sausage should be used within two (2) days of storage in the refrigerator.For the BEST flavor and taste, do not keep the sausage in the freezer any longer than 3 months.Your Natural Cgs will last 1 year in the refrigerator.Sausage Making Tip #1: Try to maintain near-freezing temperatures (of the meat) throughout the process. This will keep the sausage from crumbling when being cooked. Sausage Making Tip #2: Try and limit the time you keep the sausage at room temperature to 30 minutes or less. So estimate how pounds of sausage you can grind, stuff or package in less than 30 minutes. If you have a lot of sausage to make, break it into batches that can be made in 30 minutes or less. This helps by keeping the temperature of the meat as cold as possible – which is safer and leads to better tasting sausage.