Bob’s Red Mill Tapioca Flour – 20 oz | Gluten-Free & Versatile Baking Ingredient

Description

Discover the versatility of Bob’s Red Mill Tapioca Flour! This 20-ounce pack of gluten-free flour is perfect for thickening soups, sauces, and desserts. Stock up on this pantry essential for all your baking needs. Shop now for quality and convenience! – Get quick international shipping to Canada, Australia, UK, New Zealand, Europe, UAE, Saudi Arabia, and many more destinations. Enjoy our superior products at competitive prices!
Bob’s Red Mill Tapioca Flour is also known as tapioca starch. Extracted from the root of the cassava plant, this grain-free, paleo-friendly flour is a gluten free pantry staple great for baking and cooking. Use it to thicken sauces, pie fillings, soups, and stews or combine it with other gluten free flours for gluten free baked goods with a light and airy texture. Tapioca Flour is also the main ingredient of the traditional Brazilian cheese roll called pao de queijo. Like all of our gluten free-labeled products, this product is processed in a dedicated gluten free facility and R5-ELISA tested to confirm its gluten free status.Vegan/Vegetarian. Gluten free. Highest quality.