Description
Naturally sourced Diastatic Barley Malt Powder, 100% Vegan and OU Kosher Certified. Ideal for baking and cooking, this 400g/14oz package ensures premium quality and taste in every dish. Shop now! – Speedy shipping to Canada, Australia, UK, New Zealand, Europe, UAE, Saudi Arabia, and beyond. Best quality, best prices!
Diastatic malt powder is the “secret ingredient” savvy bread bakers use to promote a strong rise, great texture, and lovely brown crust. Especially useful when flour does not have barley malt added, as is true for most whole wheat flour and many organic flours. Active enzymes in diastatic malt help yeast grow fully and efficiently throughout the fermentation period, yielding a good, strong rise and great oven-spring. Add only a small amount, to 1 teaspoon per 3 cups of flour. Ingredients: Malted Barley, Wheat Flour, Dextrose Lintner Degree: 60 This product is certified Kosher (Pareve) by the Orthodox Union
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