Diastatic Barley Malt Powder – Vegan & OU Kosher Certified – 50g/2oz

Description

Upgrade your baking game with our Diastatic Barley Malt Powder! This vegan and OU Kosher certified powder is perfect for enhancing yeast activity and creating delicious baked goods. Get your hands on this 50g/2oz pack today and elevate your recipes to the next level. – Receive prompt international shipping to Canada, Australia, UK, New Zealand, Europe, UAE, Saudi Arabia, and more. Find high-quality products at the lowest prices!
Diastatic malt powder is the “secret ingredient” savvy bread bakers use to promote a strong rise, great texture, and lovely brown crust. Especially useful when flour does not have barley malt added, as is true for most whole wheat flour and many organic flours. Active enzymes in diastatic malt help yeast grow fully and efficiently throughout the fermentation period, yielding a good, strong rise and great oven-spring. Add only a small amount, to 1 teaspoon per 3 cups of flour. Ingredients: Malted Barley, Wheat Flour, Dextrose Lintner Degree: 60 This product is certified Kosher (Pareve) by the Orthodox Union