Dried Haitian Djondjon Mushrooms (50g) – Perfect for Cooking and Seasoning

Description

Elevate your dishes with our premium Dried Haitian Mushrooms for Cooking Djondjon. With 50 grams of flavorful goodness, these mushrooms add a unique and authentic touch to your favorite recipes. Buy now and bring a taste of Haiti to your kitchen! – Discover our exceptional quality products at incredible prices, with express international shipping to Canada, Australia, UK, New Zealand, Europe, UAE, Saudi Arabia, and more!
Since you ask, we delivered! Here is a simple and quick black mushroom rice recipe with shrimp you can try at home. Although this one includes shrimp, youre free to try it with any meat or fish. Black mushrooms are native to the northern part of Haiti. Considered a delicacy, they are not used in everyday cooking. When boiled, they release a grey-black coloring, giving this recipe and many others a distinctive aroma, flavor, and color. Ingredients: * 1/2 lbs of shrimp, deveined (optional) * 3 cups white jasmine rice * 2 cups dry djon djon (black mushroom) * 1 1/2 cup frozen green peas * 1 1/2 cup of cashews * 2 cloves garlic, peeled and crushed * 1/4 cup epis * 1/4 teaspoon clove powder or 2-3 whole cloves * 1/2 teaspoon salt (or to taste) * 1/2 teaspoon salt-free herbs * 1 boullion cube (any flavor) * 1/2 cup oil * 2 sprigs of thyme * 1 scotch bonnet Instructions: 1. In a large pot add your djon-djon and 8-10 cups of water and bring it to a boil. 2. Once boiled, use a strainer to drain and set the liquid aside. 3. Rinse your rice with cold water to remove surface starches and set aside. 4. Clean shrimp by removing the shell, head, tail, and veins, rinse with water, and set aside. 5. In a medium pot heat oil on medium heat and saut garlic. 6. After about a minute add the shrimp, dry spices, cashews, epis and green peas and continue to saut. 7. Add 5 1/2 6 cups of the reserved liquid to pot along with thyme and scotch bonnet. 8. Let it come to a boil then add rice and mix. 9. Once the liquid has evaporated, lower your heat and cover rice to allow it to fluff up. 10. After about 20-25 minutes turn your fire off.