Edward & Sons Organic Tapioca Starch 6 oz – Gluten-Free, Non-GMO Flour

Description

Discover the pure and natural goodness of Edward & Sons Let’s Do Organic Tapioca Starch (Flour) 6 oz (170 g). Made from high-quality organic tapioca, this versatile ingredient is perfect for all your baking and cooking needs. Shop now for a premium product that’s guaranteed to elevate your culinary creations! – Enjoy our top-quality products at the best prices on the market, with super-fast global shipping to Canada, Australia, UK, New Zealand, Europe, UAE, Saudi Arabia, and beyond!
Let’s Do…OrganicFor Perfect Cookies…and More!Certified Gluten-FreeVeganUSDA OrganicKosher PareveNon GMO Project VerifiedCertified Organic by QAILet’s Do…Organic Tapioca Starch is ideal for thickening sauce or gravies. It is wonderful for baking and an excellent thickener of custards, pudding and pies.Mix Let’s Do…Organic Tapioca Starch with a equal amount of cold liquid until it forms a paste, then whisk it into the liquid you are thickening. Once the slurry is added, cook briefly to remove the starchy flavor. Do not overcook – liquids thickened with tapioca starch will tin again if cooked too long or at too high a temperature.A versatile starch, tapioca is a dietary staple throughout the tropics and an important ingredient in numerous regional and ethnic cuisines. It is perfect for baker looking for a gluten free starch for their baking needs. Let’s Do…Organic Tapioca Starch is traditionally crafted from the roots of tapioca plant. Also known as cassava, manioc or yucca, tapioca is native to South America and the West Indies. It was prized by the Mayans, who were early cultivators of this versatile plant.Organic certification assures you of sustainable farming practices, which nourish soil, protect biodiversity and provide a premium to farmers. Consistent with our company policy, organic certification also prohibits the use of GMOs, artificial colors, preservatives and other unwelcome ingredients.