Description
Fiasconaro Traditional Italian Chocolate Panettone Holiday Bread Cake 2.2 Pound (1000 Gram) Hand Wrapped Imported From Italy
Ingredients chosen and selected only in our islands production as sugar, vanilla, citrus honey, hazelnuts, that whet the palate with an unexpected mix of tastes and fragrances. A slow and progressive dough rising process , that takes 36 hours, ensures quality and fragrance to our bakery products, fully respecting the traditions of Madonie cakes. Traditional cake with chocolate drops topped with icing, hand-wrapped.
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