Green Valley Organics Pumpkin – 100% Certified Organic Dickinson Variety – Sweet Earthy Delicious – Firm & Smooth – Vibrant Autumn Orange – American Grown & Made – 15 oz (Pack of 4)

Description

Indulge in the rich and earthy flavors of Green Valley Organics Pumpkin. Certified organic and made from 100% Dickinson Variety, our pumpkin puree is the perfect addition to your favorite autumn recipes. Enjoy the sweet and savory taste of this firm and smooth puree, boasting a vibrant orange hue. Sourced and made in America, each pack contains four 15 oz cans of pure pumpkin goodness. – Explore our exclusive range of high-quality items at the best prices available, and take advantage of rapid international shipping to Canada, Australia, UK, New Zealand, Europe, UAE, Saudi Arabia, and beyond!
Delicious – At Green Valley we proudly use our finest organic 100% Dickinson variety pumpkin so that you can be confident that it will perform in your recipes – whether it is Pumpkin Bread or muffins or your family’s favorite Pumpkin Pie. Two species of squash fruit (yes, I said “squash fruit”)are typically considered “pumpkins” – Cucurbita pepo and Cucurbita moschata. The common Field Pumpkins (Cucurbita pepo) with their bright orange exterior perform well for Jack-O-Latern carving and Halloween displays yet are not considered to be ideal for baking. Dickinson (Cucurbita moschata) with a lighter exterior have long been the gold standard for baking because of their smooth, creamy texture, natural pumpkin flavor sweetness and vibrant orange color. 100% Organic, 100% Dickinson Pumpkin – We use just organic Dickinson pumpkin. Green Valley Organic pumpkin is desired for its smooth, creamy texture and vibrant golden orange color and sweet earth pumpkin flavor. Green Valley organic pumpkin is seasonally cultivated in the U.S. heartland by multigenerational U.S. farmers on family-owned farms located in the fertile regions of Illinois. This is the prime growing region for pumpkin with its fertile soil and ideal combination of sun and rain fall. “Seasonally cultivated” means that each year, typically in late-April or early-May we plant our organic pumpkin crop so that it can be harvested starting in mid-August and wrapping up by November. We are 100% focused on delivering the highest quality, organic, non-GMO, delicious Dickinson pumpkin. Green Valley is dedicated to responsible practices across the board – from recycling and lowering our carbon footprint to efficiently using energy resources, conserving water and optimizing resource use throughout our operations.