Description
Indulge in the rich and creamy Keto Nut Butter by NuttZo, a delicious blend of 7 nuts and seeds that is perfect for your keto lifestyle. This gluten-free, vegan, and kosher nut butter contains only 1g of sugar, 4g of protein, and 2g of net carbs per serving. Enjoy the goodness of this 12oz jar packed with healthy fats and nutrients. – Take advantage of rapid international shipping to Canada, Australia, UK, New Zealand, Europe, UAE, Saudi Arabia, and beyond. Explore our exclusive range of high-quality items at the best prices available!
PACKAGE ARRIVED DAMAGED OR LEAKING? please contact us via messaging with your Order ID. We are happy to help!. HAVE OILS SOLIDIFIED? (it can look white and clumpy at the top), submerge your jar in hot tap water for 15-30 minutes then stir. UPSIDE DOWN JAR: Because NuttZo nut butters do not contain preservatives, stabilizers, palm oils or artificial ingredients, this product is more susceptible to ingredient separation, making the oils appear to have settled on top. This is perfectly normal. Use one beater in a hand-mixer or a butter knife to stab and stir into a creamy butter (this may take patience and some muscles with a knife). Refrigerate or store in cupboard lid-side-up once opened and stirred. PLANT-BASED SNACKING: Add to smoothies for a protein punch, drizzle on your favorite pancakes or desserts, spread on fruit, crackers, or enjoy by the spoonfulhowever you like, snack on!. PERFECT FOR EVERY EATING STYLE: This natural nut butter is keto-friendly, gluten-free, peanut-free, vegan, and Kosher. CLEAN EATING MADE SIMPLE: No added sugar, no palm oil, 5g of protein, 4g net carbs, and non-GMO ingredients. TASTING NOTES: Our delicious crunchy spread offers a nutty coconut flavor with notes of rich pecan. Expect a lightly ground coconut texture. Thinner consistency than almond butter – refrigerate to firm. KETO BUTTER: The ultimate mixed nut butter for a low-carbohydrate or ketogenic lifestyle is made with 7 nuts and seeds including almonds, coconut, brazil nuts, pecans, macadamia nuts, flax seeds and chia seeds.
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