Konjac Glucomannan Powder – Non-GMO, Gluten-Free, Vegan, OU Kosher Certified – 50g/2oz

Description

Discover the power of Pure Konjac Gum Glucomannan Powder, a Non-GMO, Gluten-Free, Vegan, and OU Kosher Certified product. Available in a convenient 50g/2oz pack. Shop now and experience the benefits! – Experience fast international shipping to Canada, Australia, UK, New Zealand, Europe, UAE, Saudi Arabia, and beyond. Discover our premium quality products at unbeatable prices!
Konjac gum is made from the root of the konjac plant, which is grown in China, Korea, Taiwan, and Japan. It is composed of 85-90% Glucomamman and is used in Asia to create a flour and a high viscosity jelly. It is synergistic with kappa carrageenan and xanthan gum forming thermoreversible, elastic gels. It is recommended as a thickening and gelling agent for a wide variety of food including as a vegan substitute for gelatin. This product is certified Kosher (Pareve) by the Orthodox Union