NH Pectin Vegan Gluten-Free – 50g/2oz | Premium Quality Pectin

Description

NH Pectin is a vegan and gluten-free thickening agent, perfect for creating delicious jams, jellies, and spreads. This 50g/2oz pack is ideal for home cooks and professional chefs looking to add a natural touch to their recipes. – Quick international delivery to Canada, Australia, UK, New Zealand, Europe, UAE, Saudi Arabia, and more. Enjoy fantastic prices on high-quality items!
Pectin consists of a complex set of polysaccharides that are present in most primary cell walls of plants. The main use for pectin is as a gelling agent, thickening agent and stabilizer in food. The classical application is giving the jelly-like consistency to jams or marmalades, which would otherwise be sweet juices. Pectin can also be used to stabilize acidic protein drinks, such as drinking yogurt, and as a fat substitute in baked goods. Pectin NH is a thickener primarily used for preparing glazes for fruits tarts and pastries. Pectin NH is thermally reversible – it can be set, re-melted, and set again.