Oh! Nuts Blanched Almond Flour – All-Natural Wheat Substitute for Baking – Gluten-Free & Keto Friendly (5lb)

Description

Indulge guilt-free with Oh! Nuts Blanched Almond Flour, the perfect all-natural wheat substitute for your baking delights. Ideal for desserts, macarons, and marzipan, this all-purpose flour is suitable for kosher, vegan, paleo, and keto-friendly diets. Gluten-free and available in a 5-pound pack, elevate your baking game with this high-quality almond flour. – Take advantage of expedited shipping to Canada, Australia, UK, New Zealand, Europe, UAE, Saudi Arabia, and more. Explore our extensive range of high-quality products at unbeatable prices!
ALMOND FLOUR MEETS MANY DIETARY REGULATIONS: Thanks to this finely ground almond flour many people on keto, paleo, vegan, low-sugar, & celiac diets can enjoy breads cakes & cookies. Savory baked products with no wheat in them better than canned food!. PREMIUM ALMOND FLOUR IS ALL-NATURAL: The almonds used for this flour are all natural, processed under strict supervision for quality and freshness. The skinless, blanched and finely ground almonds are kosher certified with no additives. HEALTHY ALL-PURPOSE SUBSTITUTE FOR REGULAR FLOUR: Almond flour can be substituted for the volume of the flour in the recipe. Since its gluten-free, adding xanthan or guar gum for chewiness plus a little extra binder, is advisable. SWEET & NUTTY, FOR ANYONE WITH GLUTEN-INTOLERANCE: For those who are on restricted diets, this almond flour makes baking a breeze. It adds texture as well as a rich, sweet and nutty flavor to your deliciously fine baking goods such as macarons. LOW-CARB BLANCHED ALMONDS: Our gluten-free almond flour is tasty and nutritious. Its carbohydrate content is low and it is rich in proteins, making it a perfect choice for anyone who is on a grain-free and low-carb diet.