So’Boutargue Gourmet Kosher Bottarga | Made in France | Beeswax Coated | 5.29 oz | Classic 7 Ounce

Description

Experience the exquisite taste of So’Boutargue Gourmet Kosher Bottarga from France, with a delicate beeswax coat. Indulge in this classic 7-ounce pack for a truly luxurious culinary experience. – Discover our unparalleled quality products at the most competitive prices, and experience lightning-fast international shipping to Canada, Australia, UK, New Zealand, Europe, UAE, Saudi Arabia, and beyond!
Bottarga So’Boutargue Ingredients: Mullet Fish Eggs, Salt Topping Suggestion: * Pizza margarita * Oysters * Sushi * Shakshuka with bottarga * Clams * Mixed grilled seafood sandwich * Moroccan seafood bastilla * Omelette with Bri cheese and bottarga * Bouratta salad * Capris salad * Asparagus salad * Arugula and halumi cheese salad and octopus * Octopus and mashed potato with garlic butter and truffles * Hummus with olive oil and walnuts * Bloody Mary * Lobster rolls * Shrimp and bottarga rice paper rolled * Shrimp tacos with bottarga Recipe: Powdered Bottarga for toppings Preparation: SCRAMBLED EGGS WITH BOTTARGA (ON TOAST) serves 4 Ingredients: * Toasted sour dough bread slices * 4 eggs * 3.5 oz of Bottarga (grated or sliced) * 1 tablespoon Butter * 1 tablespoon olive oil Mixed herbs to your taste (parsley, chives, tarragon, coriander) * Optional: artichoke hearts with one lemon Salt and pepper PREPARATION: 10 minutes If you use artichoke hearts, slice them in thin slices and mix with a little lemon juice Prepare the grated bottarga or slice the bottarga in fine slices Chop your choice of herbs Crack the eggs in a bowl. Add salt, pepper, the chopped herbs and stir the mixture Melt the butter in a pan and add the olive oil. When warm, add the egg mixture and gently mix at low temperature Place the scrambled eggs on toast, add the bottarga (and the artichokes)