Sodium Citrate Powder 8oz – Food Grade Non-GMO Emulsifier for Cheese, Spherification & Molecular Gastronomy

Description

Enhance your culinary creations with our premium Sodium Citrate Powder! This 8-ounce food-grade, non-GMO powder is perfect for use as an emulsifier in cheese-making, spherification, and molecular gastronomy cooking. Elevate your dishes to the next level with this versatile ingredient. – Benefit from ultra-quick global shipping to Canada, Australia, UK, New Zealand, Europe, UAE, Saudi Arabia, and more. Shop our extensive collection of premium products at unbeatable prices!
Our Premium Quality Sodium Citrate is packaged right here in the USA. Sodium Citrate is the sodium salt of Citric Acid. Like Citric acid, it has a sour taste and like other salts, it also has a salty taste. Hence, this is why it is commonly known as sour salt and is mainly used as an additive, usually as a flavor or as a preservative. It reduces the acidity of foods, so it allows spherification with stongly acidic ingredients. Sodium Citrate is also used as an antioxidant in food as well as a sequestrant. It dissolves easily and acts instantaneously. Customers have had fantastic results using this product in their mac and cheese recipes and cheese sauces – many customers just add 1 teaspoon of sodium citrate per 8 ounce of shredded cheese.